I was recently asked about my mayo-pesto spread for sandwiches.
I *could* go into much detail about the wonder of making homemade mayo with eggs yolks, mustard powder and olive oil. Then regale you with the joy of chopping basil and toasting pine nuts to make your own pesto! But why???
Here what I used:
It's Alessi Pesto. This tiny jar goes a long way though. I'll throw this on some angel hair pasta with shrimp in a minute. In this case, I had about a tablespoon left over, so I mixed it with this:
Yeah, I know...real complicated. I'm all about a short cut.
Delicious on turkey or chicken sandwiches!!!
Let me know if you come up with some other yummy uses for this spread.



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