I am trying to replicate P.F. Chang's Chicken Lettuce Wraps. Yes, I realize that there are a ton of "recipes" on the internet, BUT most of them involve a lot of work (dicing up chicken breasts) or have too much sodium and sugar (in the hoisin sauce and soy sauce). My first foray was semi-successful using ground turkey, white wine vinegar, chili sauce and low sodium soy sauce (among other things), but it's still not there just yet. So stay tuned...I plan to give it another go over the weekend.
Before I left the house this morning, I glanced in the refrigerator to see what was on hand for tonight's dinner. Here's what I have:
* smoked turkey sausage
* zucchini
* yellow squash
* onion
* bell pepper
* tomatoes
We'll see what happens once I get home and start playing around. Stay tuned!
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